Sicilian cuisine

Guests spending their nights at San Leonardello’s have the opportunity to book an exclusive traditional Sicilian dinner.

The best dishes of the tradition of the Island are prepared using own organic-farmed products, typical quality products of the region and the special knowledge contained in the family recipes handed down through generations. Also, you will find a wide selection of DOC Etna wines and a variety of the renowned Sicilian patisserie.
For breakfast it will be possible to taste the organic marmalades and lemon blossom honey produced in the farm, together with white bread or the typical Sicilian bread made from durum wheat. Season fruit, biscuits and homemade cakes, milk, tea and coffee and fresh lemon juice complete a rich and authentic breakfast. In the summer you will be offered the typical Sicilian granita. On request, as additional service, you can also taste fresh eggs laid by our own farm hens.